EXCLUSIVE BRISBANE EVENT OCTOBER 30
He's the writer, chef, TV personality and deli/restaurant owner whose name has become a cooking style. With his flavourful, colourful twists on Middle Eastern and Mediterranean food, Yotam Ottolenghi has converted millions world-wide since Ottolenghi: The Cookbook (written with fellow Jerusalem native Sami Tamimi) was first published in 2008. The Ottolenghi deli/food stores and Nopi restaurant are London dining destinations. And then there are Yotam’s acclaimed TV series (Jerusalem on a Plate, Ottolenghi’s Mediterranean Feasts and
Ottolenghi’s Mediterranean Island Feasts). In Australia to launch his latest book, Plenty More (Random House/Ebury Press rrp $49.95)
Listen to Yotam Ottolenghi talk about his life and food at this exclusive event.
Held at the one-hatted Gerard’s Bistro in James Street in Fortitude Valley (Brisbane Times Good Food Guide 2015 Restaurant of the Year), the intimate lunch will be prepared by the Gerard’s team.
Tickets ($175) are limited in number and include a glass of sparking Yalumba and aperativ on arrival, a Q&A session with Yotam, a shared plate main course with matching Yalumba wine, dessert, coffee or tea and a signed copy of Plenty More (RRP$49.95).
Held at the one-hatted Gerard’s Bistro in James Street in Fortitude Valley (Brisbane Times Good Food Guide 2015 Restaurant of the Year), the intimate lunch will be prepared by the Gerard’s team.