EXCLUSIVE BRISBANE EVENT OCTOBER 30
He's the writer, chef, TV personality and deli/restaurant owner whose name has become a cooking style. With his flavourful, colourful twists on Middle Eastern and Mediterranean food, Yotam Ottolenghi has converted millions world-wide since Ottolenghi: The Cookbook (written with fellow Jerusalem native Sami Tamimi) was first published in 2008. The Ottolenghi deli/food stores and Nopi restaurant are London dining destinations. And then there are Yotam’s acclaimed TV series (Jerusalem on a Plate, Ottolenghi’s Mediterranean Feasts and
Ottolenghi’s Mediterranean Island Feasts). In Australia to launch his latest book, Plenty More (Random House/Ebury Press rrp $49.95)
Listen to Yotam Ottolenghi talk about his life and food at this exclusive event.
Held at the one-hatted Gerard’s Bistro in James Street in Fortitude Valley (Brisbane Times Good Food Guide 2015 Restaurant of the Year), the intimate lunch will be prepared by the Gerard’s team.
Tickets ($175) are limited in number and include a glass of sparking Yalumba and aperativ on arrival, a Q&A session with Yotam, a shared plate main course with matching Yalumba wine, dessert, coffee or tea and a signed copy of Plenty More (RRP$49.95).
Held at the one-hatted Gerard’s Bistro in James Street in Fortitude Valley (Brisbane Times Good Food Guide 2015 Restaurant of the Year), the intimate lunch will be prepared by the Gerard’s team.
Tickets will be available from 10am 1st of October, 2014.
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